Tag Archives: pesticides

CITIZEN RESEARCHER

Is Your Child Being Exposed to Dangerous Pesticides?

img_6703

U.S. EPA Chief Pruitt just gave the okay to Chlorpyrifos, a brain harming pesticide the agency knows to be extremely dangerous to children. Want to know what else is your child is being exposed to? HERE’S HOW TO Become a CITIZEN RESEARCHER.

“Kids today are sicker than they were a generation ago, and a growing body of scientific evidence points to pesticides as a reason why. From childhood cancers to learning disabilities and asthma, a wide range of childhood diseases and disorders are on the rise.”
A Generation in Jeopardy,
How pesticides are undermining our children’s health & intelligence[1]

What’s the Problem?

I’ve been a teacher in agricultural communities in Central California for over twenty-five years. I’ve seen first-hand the abnormally high incidence of child cancers, and the rising rate of autism spectrum disorders, learning disabilities, respiratory and autoimmune diseases.

In October, 2015, two schools in the Pajaro Valley School District were exposed to pesticide drift when a pesticide application was made to strawberry fields during school hours. In an exchange between the teachers and the Monterey County Agricultural Commissioner, we learned that the carcinogens telone (1,3-dichloropropene) and chloropicrin – both banned in the European Union – were applied within one mile of the school while classes were in session.

Teachers, staff and children experienced watering eyes, wheezing and difficulty breathing, dizziness, blurred vision, headache, and nausea. According to the Cornell University Cooperative Extension Management Pesticide Education Program[2], the symptoms that teachers and students experienced the day of the pesticide application are typical signs of poisoning by organophosphate pesticides – a class of poisons commonly used near the school. Nevertheless, the agricultural commissioner’s response to community concern was that, “the applications were made consistent with pertinent laws, regulations and permit conditions.”

When we ask school, corporate, and government officials to tell us what dangers our children are being exposed to through the food they eat and the schools they attend, the answer is usually, “Everything is perfectly safe. Don’t worry about a thing. There is no problem here, whatsoever.” But what if your instincts tell you everything is not “perfectly safe”?

How can you find out for yourself what’s really going on? In California, you have the legal right to access pesticide use records.

After the exposure at the two schools in my district last Fall, I contacted the county Agricultural Commissioner’s Office and requested pesticide use reports.

Citizens at pesticide hearingWhat I Found Out

In addition to the two carcinogens that the Agricultural Commissioner admitted were used next to the schools, I found that many other EPA Category 1 restricted use acutely toxic pesticides are being regularly applied in close proximity to both schools. Following are some of the worst of those toxins:

Santa Cruz County Pesticide Use Permits 2016

Pesticide

Use

Toxicity

alumminum phosphide: gophers (may also kill hawks and other birds) EPA Acute Toxicity Class I Restricted Use Chemical; heart, lungs, central nervous system; gastrointestinal tract; liver; kidneys[3]
cabaryl (“Sevin”)

       (Bayer)

a wide-spectrum carbamate insecticide (highly toxic to honeybees, crustaceans, fish, aquatic insects) carcinogen; affects nervous and respiratory systems; reduces sex hormones; reproductive toxin; affects the lungs, kidneys and liver; behavioral and neurological damage; mutagen; suspected a viral enhancer; immune suppressant; has been detected in muddy banks and groundwater
 

chloropicrin (“tear gas”)

 

a highly toxic and reactive soil fumigant (gas) with a tendency to drift far from intended target Class 1 Acute Toxicity; carcinogen; suspected reproductive & developmental toxin; inflames airways and respiratory system
 

chlorpyrifos (“Lorsban” “Dursban”)

 

 

  (Dow Chemical)

 

In June 2000 EPA and Dow AgroSciences agreed to stop sale of many uses of chlorpyrifos due to its health risk. March 2017 US EPA Chief Pruitt gave ok for resumption of widespread agricultural use

 

 

acutely toxic to bees, birds, mammals, aquatic life

 

“A 1996 study of children exposed to chlorpyrifos in utero found that extensive and unusual patterns of birth defects, including brain, nervous system, eyes, ears, palate, teeth, heart, feet, nipples, and genitalia.” [4]

 

may affect the central nervous system, the cardiovascular system, and respiratory system; skin and eye irritant. Symptoms of exposure can include numbness, tingling sensation, incoordination, dizziness, vomiting, sweating, nausea, stomach cramps, headache, vision disturbances, muscle twitching, drowsiness, anxiety, slurred speech, depression, confusion. Has been linked to Multiple Chemical Sensitivity (MCS).

 

glyphosate (“Roundup”)

   (Monsanto)

 

MIT researchers released a study in Winter, 2014 linking use of glyphosate with rising rate of autism

 

 

methomyl

 

(You do the research.)
 

methyl bromide
http://pmep.cce.cornell.edu/profiles/extoxnet/haloxyfop-methylparathion/methyl-bromide-ext.html   [5]

 

banned by the Montreal Protocal on Ozone Depleting Substances and scheduled for phase-out by the year 2000 but still widely used on strawberries; a Class 1 Ozone depleting chemical; significant greenhouse gas

 

prone to drift; a gas fumigant against insects, termites, rodents, weeds, nematodes, and soil-borne diseases; used to fumigate agricultural commodities, grain elevators, mills, ships, clothes, furniture and greenhouses

 

toxic to aquatic organisms

Restricted Use Pesticide (RUP) because of its high acute toxicity to applicators. Readily absorbed through the lungs. Effects range from skin and eye irritation to death.   Cumulative poison. Symptoms may include headache, dizziness, nausea, chest and abdominal pain, and a dry throat, slurred speech, blurred vision, temporary blindness, mental confusion, and sweating, lung swelling; irritates eyes and skin; rashes, itching and blisters; congestion; hemorrhaging of the brain, heart, and spleen; severe kidney damage; and numbness; fluid accumulation in the lungs, paralysis, and kidney, liver, and nervous system damage; vision and hearing disturbances, depression, confusion, hallucinations, euphoria, personality changes, and irritability. Depression of the central nervous system. Can affect muscle control and behavior. Other targets of the fumigant are the heart, nasal cavities, adrenal gland, and the testis. Evidence indicates that methyl bromide is a mutagen & carcinogen.
 

oxydemetonmethyl

 

(see what you can find)
 

paraquat
(agent of chemical warfare)

 

(Google it – be sure you fact check.)
 

pyrethrins

 

toxic to bees (You can research more.)
 

telone (1,3-dichloropropene)

 

carcinogen

Many of these pesticides were developed for chemical warfare. Why are we waging chemical warfare on our school children?

Exposing a child or pregnant mother to just one of these poisons is unconscionable. What about serving up a multi-poison potion for our children to breathe while they are trying to get an education? Methyl Bromide, Chloropicrin, and Telone are well-known by the agricultural industry to be synergistic when used together to kill soil-borne organisms, which is why they are usually combined to fumigate the strawberry fields. Wouldn’t exposure to the combined chemicals also magnify toxicity to humans? “No problem. Don’t worry. Everything is perfectly safe.” Really?

A new report released by researchers at UCLA, “Exposure and Interaction: Potential Health Impacts of Using Multiple Pesticides,”[6] documents the synergistic effects of pesticides used in combination. Current pesticide assessment and regulation has not addressed the potential synergistic risk of multiple pesticide exposure even though “the California Environmental Quality Act (1970) mandates that Department of Pesticide Regulation identify and evaluate significant cumulative impacts of the use of a pesticide.”[7] The long-overdue UCLA case study focuses on the toxicological responses to mixtures of three chemicals commonly used in our area: Telone (1,3-dichloropropene), chloropicrin, and metam sodium. The rigourous scientific study finds “greater than additive enhancement” of cancer risk and neurological damage and recommends further study and enactment of regulation based on new information about the impacts of multiple chemical exposures.

We have been told for decades by regulatory agencies that there is not sufficient data to support the assertion that pesticides cause significant harm to people and environment. Yet a large body of peer-reviewed studies going back to Rachel Carson’s work would argue otherwise. Will this newly-published UCLA research be glossed over and forgotten by our regulatory agencies as many other studies have been? Perhaps. It’s up to us.

Citizens for Pesticide ReformIt’s Up To Us

The California Department of Pesticide Regulation is currently drafting long-delayed new policy regarding pesticide applications near schools. The DPR will most likely ignore the new UCLA research findings . . . unless they hear from us. Ultimately, most of us would like to see a complete transition to socially just, environmentally sustainable organic and agro-ecological practices. But for now, we are asking for increased buffer zones around schools, drift monitoring, and notification prior to pesticide applications.

We need more Citizen Researchers to find out what’s really happening near our schools, behind the smoke screen that “everything is perfectly safe.” And we need to get involved in shaping new policies – “pertinent laws, regulations and permit conditions” – that reflect current scientific research and findings about pesticide exposure and other forms of chemical trespass.

Do you want to know the truth about chemical exposure in your community? Become a Citizen Researcher, share your discoveries and demand that public policy reflects current scientific findings. We have a right to know, and to raise our children in healthy communities.

Footnotes

[1] Schafer K, Marquez E, et al. 2013. A Generation in Jeopardy: How Pesticides are Undermining our Children’s Health & Intelligence. Pesticide Action Network North America. http://scruzclimact.pbworks.com/

 

[2] http://psep.cce.cornell.edu/Tutorials/core-tutorial/module09/index.aspx

 

[3] http://pmep.cce.cornell.edu/profiles/extoxnet/24d-captan/aluminum-phosphide-ext.html
[4]https://www.beyondpesticides.org/assets/media/documents/pesticides/factsheets/Chlorpyrifos.pdf

 

[5] http://pmep.cce.cornell.edu/profiles/extoxnet/haloxyfop-methylparathion/methyl-bromide-ext.html

 

[6] Zaunbrecher V, Hattis D, Melnick R, Malloy T, et al. 2015. Exposure and Interaction: The Potential Health impacts of Using Multiple Pesticides. University of California Los Angeles School of Law and the Fielding School of Public Health Sustainable Technology & Policy Program.

 

 

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Another 9-11

June 2 2015 DPR public workshop Salinas, CA

June 2, 2015 California Department of Pesticide Regulation public workshop Cesar Chavez Library Salinas, CA

Our Safe Strawberry Working Group met last night at the Monterey Bay Central Labor Council Offices in Salinas with the Monterey County Agricultural Commissioner, Eric Lauritzen and seven other county, state, and federal pesticide regulatory officials. This meeting was a follow-up to the June 2 public meeting that overflowed the Cesar Chavez library in Salinas, one of  a series of workshops around the state conducted by the California Department of Pesticide Regulation (DPR) to solicit public input from the communities most affected by pesticide use near public schools.  IMG_6317

IMG_6319

 

 

 

 

 

 

 

Ag Commissioner Lauritzen began last night’s meeting with a request that the gathering be framed in a collaborative rather than an adversarial spirit. He gave assurances that county, state, and federal regulators are doing all they can to study the situation. Melissa, a teacher from Pajaro Valley’s Ohlone Elementary made it clear that, while the people in the room want to be respectful and collaborative, they have patiently waited for years for “further studies”. She told us about her colleague and friend who is battling cancer after teaching for years next to the fields, and she demanded immediate action to reduce pesticide exposure around schools, including implementation of mandatory one-mile buffer zones.IMG_6312

Buffer Zones Around Schools:
Currently, the state of  California has no standardized regulations regarding pesticide-free buffer zones between schools and chemical-intensive agricultural fields. Practice from one county to another varies widely. The state DPR representatives indicated that the matter is still “under study”, and that it will be a long time before their office sets any new rules for buffer zones. Safe Strawberry Working Group has countered with a proposal that, if the state cannot act to standardize adequate buffer zones in a timely manner, then the County ag commissioner should immediately set a buffer zone requirement of one mile for our local community.

State, County, and Federal Pesticide Regulators

Eric Lauritzen, Monterey County Agricultural Commissioner; Bob Roach Assistant Ag Commissioner; Karen Stahlman, Chief Deputy Ag Commissioner; Marylou Verder-Carlos, Assistant Director, California Department of Pesticide Regulation (CDPR); George Farnsworth, Assistant Director, CDPR; Randy Segawa, Special Assistant, CDPR; Kathy Taylor, USEPA Region IX; Dr. Ed Moreno, Monterey County Public Health Officer

County Ag Commissioner Lauritzen stated that it is not within his power to set regulations on buffer zones.  One of the other officials said she thought that the city council and the planning commission are the agencies with that authority. However, according to Mark Weller, Director of the Safe Strawberry Working Group, it IS the legal authority of the county agricultural commissioner to make rules regarding buffer zones, granted in state code (Section 11503.5 of the Food and Agricultural Code), and city councils and planning commissions have no authority in pesticide matters. A representative of Sustainable Monterey challenged Lauritzen, stating that if the people asking him for better protection from pesticides were affluent white residents of Carmel rather than teachers and farmworkers from Salinas, he would act swiftly.

 A representative of the federal Environmental Protection Agency explained that all regulatory decisions have to be based on a careful cost-benefit analysis. She reminded the group that California agriculture provides a large percentage of California’s revenue. A person in the group asked where all that revenue is going,  and why can’t some of that money be used to provide better notification of pesticide applications to communities.IMG_6324

Call to Action:
According to Lauritzen, the Salinas school board recently purchased a tract of land adjacent to chemical-intensive agricultural fields on Boranda Road and plans to build a new school there. Lauritzen showed a map of the proposed school site. The group expressed incredulity and outrage.

IMG_6330There will be hearings in the near future about the proposed new school. All are urged to get involved by attending the hearings, as well as contacting the school board, the city council, and the planning commission. In addition, no matter where you live or how old you are, if you’re concerned about pesticide exposure near schools, please sign the Californians for Pesticide Reform petition calling for the Santa Cruz and Monterey County Agriculture Commissioners to require one mile buffer zones around schools.

Another 9-11:
A recent 9-11 call from school personnel who were afraid that a neighboring farmer was spraying toxic pesticides brought an immediate response of police and rescue personnel. The call was, according to the ag commissioner, an expensive false alarm: the spray the farmer was using while disking his field was water.  Everyone in the room agreed that more effective communication between growers and the community is needed.IMG_6316Observing the interaction between regulators and activists, I felt I perceived glimmers of the professional masks beginning to melt and crack open in the extreme heatwave we’ve been experiencing this week. There is still a wide gap between points of view, a lack of understanding between the two sides of the room, but I thought I saw glimpses last night of the real human faces under the masks – vulnerable, afraid. Worried about the future of their children, their families. Concerned about the future of agriculture, and the future of the world. I sensed in the room last night that everyone – pesticide regulators and citizens – has now at least started to hear on some level the 9-11 call that is going out all over the planet.

No one in the room last night mentioned Climate Change, but after the meeting I had a private conversation in the parking lot with one of the CAL DPR scientists. She told me that when the US does ban a toxic chemical, it’s usually re-marketed overseas –  that she’s from the Philippines and has experienced this in her own country. She acknowledged that the problems we now face with agriculture are not just local, but global. Chemical intensive ag, heavily dependent on fossil fuels from production to shipping and distribution, cannot be sustained. As our global climate changes, the geography of arable land is shifting. It’s urgent that we redesign our agricultural system now to adapt to the changes coming. We must learn how to frame this challenge collaboratively. We must learn how to grow food without further harming our land and ourselves. We must learn to see one another – all beings  – not as adversaries but as interconnected and interdependent relations, each an essential thread in the web of life.  This  is a 9-11 call for our planet. It is not a false alarm. We need to act now to save all that we love.

Pesticides And Schools Video (short)

Full Video from the meeting @ https://youtu.be/1cd2ubxHWNk

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Tipping Points: How Global Warming is Changing Our World

The photo above is linked to a Community TV YouTube broadcast of four scientists discussing the question: How Global Warming is Changing our World. Have we already triggered tipping points from which there is no going back?

I sought the advice of these and several other esteemed climate scientists when writing the following excerpt from my novel, a “chronopost” from the year 2065 AGWD (after the global warming deluge).

The action of my novel unfolds in 1998-99, in the context of the dot com and real estate/development bubbles and public concern about the Ozone Hole. There is an undercurrent of growing awareness about Climate Change. The signs, such as the extinction of the Coho salmon in the nearby creek, and salt water intrusion into the aquifer of the fertile agricultural valley are ominous. People are beginning to realize that Global Warming is changing our world.

Fruit of the Devil is structured much like a conventional thriller/mystery, with a ticking clock marking off the days of the school year. But there is a paranormal edge: According to Haida legend, after spawning, the Salmon People swim downstream to their “Village Under the River”, where they step out of their salmon bodies and live peacefully as native people until it’s time to return “upstream” and offer their gifts to the humans once again. At time the novel takes place, with climate chaos already setting in, the fabric of both worlds is unraveling, causing anomalies, such as time leaks, allowing “chronoposts” from the year 2065 to drop into the narrative.

 *     *     *     *     *

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about forty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

* After Global Warming Deluge                                        

 What to Do About Climate Change?

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about fourty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

 

* After Global Warming Deluge 

– See more at: http://bluebirdcreek.net/blog/chronopost-year-2085-message-future/#sthash.XGRNjxQz.dpuf

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about fourty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

 

* After Global Warming Deluge 

– See more at: http://bluebirdcreek.net/blog/chronopost-year-2085-message-future/#sthash.XGRNjxQz.dpuf

 

 

 

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New State Report on Pesticide Use Near Schools

I just drove home, on this beautiful full moon California night in June, from a meeting at the AFL-CIO Labor Hall in Salinas with the Safe Strawberry Working Group. When I got home, I said hello to my dogs, poured three fingers of Chivas Regal in my glass, and read over the news and information about the new state pesticide report.

According to the new state study, Agricultural Pesticide Use Near Public Schools in California, authored by the California Department of Public Health, released in April, 2014, “over the past 20 years, incidence of many serious childhood diseases has risen dramatically. Health professionals tell us that we have a ‘silent pandemic’ of learning disabilities and disorders including autism and attention deficit/hyperactivity disorder. Certain childhood cancers – such as brain cancer and leukemia – are increasing, as are rates of childhood obesity and diabetes. On the Central Coast, researchers have demonstrated a link between exposure to pesticides and a reduction in children’s IQ. Science now points to pesticide exposure as a contributing factor – and in some cases, a key driver – of these trends. Over 500,000 students attend school within 1/4 mile of highly hazardous pesticide use; 118,000 students go to schools within 1/4 mile of the heaviest use of these pesticides. There are 137 county schools, with 73,876 students, within a quarter-mile of the highest concentration (319 to 28,979 pounds) of pesticides used.1 in 4 Monterey schoolchildren (the highest percentage in all of California) go to school within ¼ mile of heavy use of highly hazardous pesticides. Latino children are 91% more likely to be in heavy use areas than white children.” ( see Californian article: http://bit.ly/1johQE0    and Herald article http://bit.ly/1lnKTfm )

In response to the report, Monterey County Farm Bureau Executive Director Norm Groot wrote in a Monday column in The Californian, “The report makes no claim that children are being adversely affected by farming activities, but only implies that, by proximity, the use of agricultural chemicals near schools is automatically a bad thing. The perception this report infers is that use equals risk, which is falsely implied by not providing proper context of the regulatory process that exists to protect against exposure incidents.”

Norm’s statement is PURE BULLSHIT. Orwellian doublespeak. Meaningless obfuscation in a belittling tone, intended to confuse and make the listener/reader feel stupid and uninformed. The sentence is nonsense. The report infers a perception?  Non sequitur!   (a report can’t infer anything – utter b.s.)  “…falsely implied by not providing proper context of the regulatory process….”  Go back to English composition class, Norm.

I’m not usually so hard on my English students, but this guy is trying to pull a trick that’s so old it’s irritating; “Talk down to them, use pseudo-scientific/technical language and double talk to make them think they’re dumb and they don’t understand.” Nope. Not buying it. Let me give it to you in plain language, Norm. Here’s the deal: Pesticides are poison. It is insane to poison our kids. The pesticide poisoning needs to stop. Stop pretending you don’t understand, that the context is “improper”, or that you need “more research”. Cut the bull.

This report is nothing new. The issue of pesticide exposure around schools and in residential neighborhoods has been studied over and over again, for decades. See my blog entry on the DPR Permit Challenge Hearing we had in the Pajaro Valley on this issue in the 90’s.

Way back in 1989, Cesar Chavez said, “In the old days, miners would carry birds with them to warn against poison gas. Hopefully, the birds would die before the miners. Farm workers are society’s canaries.  Farm workers – and their children – demonstrate the effects of pesticide poisoning before anyone else.” Whenever people get interested in the issue again, a new study is proposed, then released with hoopla. There is some discussion about the “findings”, and then the issue blows over until next time, when a new study is called for with great fanfare. Then it’s critiqued; then dismissed or forgotten. We’ve had enough studies. We have peer reviewed scientific papers documenting the health effects of pesticide exposure: cancer, brain damage, nerve damage, respiratory failure, miscarriages, birth defects, and death. We need real change. Now. We need to transition completely away from chemical-intensive mono-crop industrial-style agriculture, and move to a sustainable ecological food system as soon as possible.

Eric Lauritzen, Monterey County Agricultural Commissioner, quibbles over details. Timing, he says. Timing schmiming – an hour before or after school? WTF! Never, Norm. Never on school days. Read my lips. Never apply pesticides near schools on school days.  And the ag comish claims that the report “… inflames rather than informs.” Apparently, the report is not inflammatory enough, Mr. Lauritzen, or you would act. You see, People, our agricultural commissioner has the power to mandate much safer practices, immediately – such as buffer zones at least 1/4 mile wide, no pesticide applications on school days,  72 hour pre-notification to all residents, schools, hospitals, and work places within drift range of all pesticide applications, large and clear fog-and-waterproof signs in Spanish and English posted on fumigated and sprayed fields.

Oh, but the ag comish and the Farm Bureau Director were up in Sacramento just as this report was being released, to derail SB1411 – a bill that would have required notification of schools and residents prior to fumigant, aerial and air-blast pesticide applications, and would have required that pesticide “do not enter” signs include the name of the pesticide, the phone number of the local agricultural commissioner and the expiration date of the sign. The bill, sponsored by Sen. Hannah-Beth Jackson, D-Santa Barbara, would have provided greater protection to farmworkers and would have assisted first responders in an emergency. The bill was defeated. Shsssss. Don’t tell. Don’t tell people when you’re going to poison them. We don’t want them to know. Does that remind you of anything? Like, the abuser, pedophile, or wife beater, for example, who always says, “shhusssss. Don’t tell anyone.” That’s sick. Yep. It’s about time we scream ’til we’re heard and we get some help. Time to start screaming about this, everyone. This time, don’t stop screaming ’til we get a real, complete 911 rescue from the poison.

Come on. Just do it, Mr. Lauritzen. Mandate 1/4 mile or wider buffer zones, no school day applications, and proper notification. You can do it. You have the power. It would be the right thing to do. You know it. You’re just scared to rock the boat. Right? Sorry, but the boat is going to be rockin’ way more than you may expect, maybe sooner than you think. Did you know that methyl bromide, the fumigant used on strawberry fields, is an ozone depleting chemical, banned by international treaty?  Yet it’s still in use more than a decade after it was banned because strawberries are such a lucrative crop in California that congress grants the growers “critical exemptions” to apply the banned substance. By the way, methyl bromide is also a dangerous greenhouse gas – a serious contributor to global warming.

Here’s something else you need to stop pretending you don’t believe: If we have any chance at all as a species to preserve our global food security and mitigate inevitable mass human die-offs from climate-change induced world-wide famines, we need to immediately redesign and shift our food production as well as our energy systems. Commercial, chemical-intensive strawberry production poisons people and destroys the soil. It relies on dangerous petrochemicals that drive global warming. It’s far too water intensive.  It fosters unjust political-economic conditions. The planet cannot continue to support these unsustainable practices. Big beautiful strawberries will be one of the first things thrown overboard as our boat sinks and over 50% of our biodiversity becomes extinct. “Get out of the way if you can’t lend a hand. The times, they are a’changing.”

Meanwhile, BUY ORGANIC! Go down to the Redman House Farm stand on the way to Palm Beach – or to your nearest Farmers’ Market – and buy some organic strawberries. They are big, they are beautiful, they are delicious, they are NOT poison, and the their workers and the kids nearby weren’t poisoned either.

 

 

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it’s my birthday. (archived)

Posted on October 19, 2011 by msflo

Finished the scene where Ms. B attends her first meeting of the Watsonville Wetlands Watch and learns about the struggle to save the Tai Property on the ocean side of Highway 1. Doing background research for this scene, I learned more about the courage, perseverance, wisdom and genius of the people who built the organic movement in this region and have saved wetlands and farmlands in our area. I am in awe of these brave and brilliant people. I hope my story can convey the importance of the work they have accomplished.

My story is a “roman a clef”, a true story thinly veiled in the guise of fiction. I need to figure out fictional names for the Wetlands Watch people and update my “character bible”. Since I’m going after Monsanto in a big way in this story, I have been told to get an attorney before I ever put the story into the public sphere. Monsanto is a very scary entity, to be sure. They are why my story is a murder mystery, if you get my drift.

Went to an excellent mystery writers workshop at Univ of SF downtown classroom last Saturday, put on by the Mystery Writers of America. Good information and advice. Nice to get out and network with other authors and wanna be’s. Among other things, we worked on our “elevator messages”:

“A teacher in an agricultural community on the California Coast discovers that the pesticides being used on the fields surrounding her school are deadly, in more ways than one.”

I stepped out of the classroom in the evening, right into the Occupy San Francisco/Occupy WallStreet march going by in the middle of Market St. So I joined in for about an hour. It was Invigorating! The cops and the spectators on the street were so so positive. Cops even smiled and flashed us peace signs. Very different from the civil rights and anti-war demonstrations of the 60′s. A hopeful experience.

Recently, I’ve had some excellent time with the Watsonville Brown Berets, who are working very hard on the ban Methyl Iodide issue (the chemical proposed as an “alternative” to methyl bromide). Last night, at the Resource Center for Non-Violence, I attended a sub-committee meeting on the juvenile justice system. The people who put their time and energy into these projects for the good of the community are so admirable. My respect and love for them just grows and grows.

I’ve taken about a week “away from the canvas”, to work on a permaculture rainwater harvesting project at my casita. Joe and I went to several of the excellent, free films shown around town this week at the Pacific Rim Film Festival. Another group of astounding people giving of their time, passion and intelligence to the community. Last night, we watched a Japanese sci fi animee called Summer Wars. The other night we saw an eco surf film from New Zealand called Last Paradise. I highly recommend both films, which you can probably find by googling.

Went to a meeting yesterday to try to try to help save the Salmon and Trout Education Project. The native Steelhead have now become such a threatened species in California that Cal Fish and Game will no longer grant permits for teachers and students to incubate eggs in the classroom for release in the local creeks. The meeting was tragic, heartbreaking. It underscored the urgency I feel to tell Ms. B’s story. I feel so strongly that people need to know what’s at stake, and what is being lost, from a personal, “being-there” perspective.

Ms B and my other characters are calling me back to finish the story. I’m looking forward to introducing Ms. B and her friends to you. I think you may have a lot in common. Let me know if you’re interested in reading the story when the first draft is ready to critique.

May the Clear Light Surround You. Peace and Love.
maryflo

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First Post (archived)

Work in Progress
Posted on May 16, 2011 by msflo

I’m coming along with the first draft of my novel, The Death of the Gecko. Been working on it pretty much full time since last September. Here is a brief summary of its direction:

The Death of the Gecko
by Amanda Byrd (pen name)

…a romantic eco-thriller Coming Soon.

What do you get on the Central California Coast in the strawberry fields when you combine billionaire corporate ag boys and gang bangers, homeless people and ghosts, Native Americans, surfers, pesticides and salmon, illegal immigrants, love, sex, a priest, and some elementary school teachers? How do you spell D*E*A*T*H?

“El Gecko? That’s his placa – his gang tag, you know. A street name. Kind of like a nickname his homeboys call him.”

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