Category Archives: urban micro farm

Pregnant with Pears

PearPregnantDoes anyone have any pear recipes?  Our magical fairy pear tree exploded with pears this August. Raining down sweet perfect pears by the hundreds. I’ve been giving away as many as possible, and trying to make sure Joe and I eat at least one a day. Please, leave your pear recipes here.

My neighbor Beth’s pear salad: pears, chilled and sliced thin. mild red onion sliced very thin. blood oranges. toasted walnuts. gorganzola. arugula. a light dressing of olive oil and white peach balsalmic

This is the first year we’ve had good plums. Beautiful Santa Rosas. plumsSM

I waited nearly 20 years for the old plum tree to decide to bear fruit before cutting her down and putting in new plum trees. This tree bore in its third year. Next year, two more plum trees should begin to fruit.

Our gifted Orchardist, Mathew Sutton of Orchard Keepers, and his crew worked magic in our garden this spring.

 

squashLots of people complain about having too much summer squash, but I never seem to get enough.

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Summer Fruit

I’m thinking of adding a tag line to the title of my novel: The Death of the Gecko, “Fruit of the Devil”, “La Fruta del Diablo”. That’s what the freseros, the people who pick in the strawberry fields, call strawberries.

organic raspberries from our urban farmStrawberries are a beautiful fruit, and very nutritious, when grown organically. Fruit is one of the great gifts of summertime.

Our blueberries and raspberries are bountiful this year.Blueberry harvest!

 Can’t keep up with harvesting them!  And our new Santa Rosa plum tree, planted last year by orchard guru Mathew Sutton of Orchard Keepers, has suddenly exploded with sweet ripe plums.  The pears grow bigger every day.

Our pear tree. Fruit coming in.

An essential principal of Permaculture ethics is to redistribute surplus. So, it was such a delight today to have Rachel come over for eggs.

Rachel with eggs from our hens

I sent her home not only with a dozen beautiful organic eggs from our happy hens, but also with a bag of fresh picked salad greens, purslane, kale, plums, and blueberries.

She reminded me how healing and wonderful it is to connect with food from the source, when that opportunity isn’t usually available. Later, another egg friend came over with apricots fresh picked from her tree, and I sent her home with a bag of plums. Simple connections, but so satisfying. Happy Summertime.

Henny Penny and Rachel

 

 

 

 

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