Category Archives: climate change

Another 9-11

June 2 2015 DPR public workshop Salinas, CA

June 2, 2015 California Department of Pesticide Regulation public workshop Cesar Chavez Library Salinas, CA

Our Safe Strawberry Working Group met last night at the Monterey Bay Central Labor Council Offices in Salinas with the Monterey County Agricultural Commissioner, Eric Lauritzen and seven other county, state, and federal pesticide regulatory officials. This meeting was a follow-up to the June 2 public meeting that overflowed the Cesar Chavez library in Salinas, one of  a series of workshops around the state conducted by the California Department of Pesticide Regulation (DPR) to solicit public input from the communities most affected by pesticide use near public schools.  IMG_6317

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Ag Commissioner Lauritzen began last night’s meeting with a request that the gathering be framed in a collaborative rather than an adversarial spirit. He gave assurances that county, state, and federal regulators are doing all they can to study the situation. Melissa, a teacher from Pajaro Valley’s Ohlone Elementary made it clear that, while the people in the room want to be respectful and collaborative, they have patiently waited for years for “further studies”. She told us about her colleague and friend who is battling cancer after teaching for years next to the fields, and she demanded immediate action to reduce pesticide exposure around schools, including implementation of mandatory one-mile buffer zones.IMG_6312

Buffer Zones Around Schools:
Currently, the state of  California has no standardized regulations regarding pesticide-free buffer zones between schools and chemical-intensive agricultural fields. Practice from one county to another varies widely. The state DPR representatives indicated that the matter is still “under study”, and that it will be a long time before their office sets any new rules for buffer zones. Safe Strawberry Working Group has countered with a proposal that, if the state cannot act to standardize adequate buffer zones in a timely manner, then the County ag commissioner should immediately set a buffer zone requirement of one mile for our local community.

State, County, and Federal Pesticide Regulators

Eric Lauritzen, Monterey County Agricultural Commissioner; Bob Roach Assistant Ag Commissioner; Karen Stahlman, Chief Deputy Ag Commissioner; Marylou Verder-Carlos, Assistant Director, California Department of Pesticide Regulation (CDPR); George Farnsworth, Assistant Director, CDPR; Randy Segawa, Special Assistant, CDPR; Kathy Taylor, USEPA Region IX; Dr. Ed Moreno, Monterey County Public Health Officer

County Ag Commissioner Lauritzen stated that it is not within his power to set regulations on buffer zones.  One of the other officials said she thought that the city council and the planning commission are the agencies with that authority. However, according to Mark Weller, Director of the Safe Strawberry Working Group, it IS the legal authority of the county agricultural commissioner to make rules regarding buffer zones, granted in state code (Section 11503.5 of the Food and Agricultural Code), and city councils and planning commissions have no authority in pesticide matters. A representative of Sustainable Monterey challenged Lauritzen, stating that if the people asking him for better protection from pesticides were affluent white residents of Carmel rather than teachers and farmworkers from Salinas, he would act swiftly.

 A representative of the federal Environmental Protection Agency explained that all regulatory decisions have to be based on a careful cost-benefit analysis. She reminded the group that California agriculture provides a large percentage of California’s revenue. A person in the group asked where all that revenue is going,  and why can’t some of that money be used to provide better notification of pesticide applications to communities.IMG_6324

Call to Action:
According to Lauritzen, the Salinas school board recently purchased a tract of land adjacent to chemical-intensive agricultural fields on Boranda Road and plans to build a new school there. Lauritzen showed a map of the proposed school site. The group expressed incredulity and outrage.

IMG_6330There will be hearings in the near future about the proposed new school. All are urged to get involved by attending the hearings, as well as contacting the school board, the city council, and the planning commission. In addition, no matter where you live or how old you are, if you’re concerned about pesticide exposure near schools, please sign the Californians for Pesticide Reform petition calling for the Santa Cruz and Monterey County Agriculture Commissioners to require one mile buffer zones around schools.

Another 9-11:
A recent 9-11 call from school personnel who were afraid that a neighboring farmer was spraying toxic pesticides brought an immediate response of police and rescue personnel. The call was, according to the ag commissioner, an expensive false alarm: the spray the farmer was using while disking his field was water.  Everyone in the room agreed that more effective communication between growers and the community is needed.IMG_6316Observing the interaction between regulators and activists, I felt I perceived glimmers of the professional masks beginning to melt and crack open in the extreme heatwave we’ve been experiencing this week. There is still a wide gap between points of view, a lack of understanding between the two sides of the room, but I thought I saw glimpses last night of the real human faces under the masks – vulnerable, afraid. Worried about the future of their children, their families. Concerned about the future of agriculture, and the future of the world. I sensed in the room last night that everyone – pesticide regulators and citizens – has now at least started to hear on some level the 9-11 call that is going out all over the planet.

No one in the room last night mentioned Climate Change, but after the meeting I had a private conversation in the parking lot with one of the CAL DPR scientists. She told me that when the US does ban a toxic chemical, it’s usually re-marketed overseas –  that she’s from the Philippines and has experienced this in her own country. She acknowledged that the problems we now face with agriculture are not just local, but global. Chemical intensive ag, heavily dependent on fossil fuels from production to shipping and distribution, cannot be sustained. As our global climate changes, the geography of arable land is shifting. It’s urgent that we redesign our agricultural system now to adapt to the changes coming. We must learn how to frame this challenge collaboratively. We must learn how to grow food without further harming our land and ourselves. We must learn to see one another – all beings  – not as adversaries but as interconnected and interdependent relations, each an essential thread in the web of life.  This  is a 9-11 call for our planet. It is not a false alarm. We need to act now to save all that we love.

Pesticides And Schools Video (short)

Full Video from the meeting @ https://youtu.be/1cd2ubxHWNk

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Electric Cars Spark Change

Don’t hold your breath waiting for politicians to move this country to sustainable energy policies. Focus on the marketplace if you want  to help our country transition to sustainable energy. Right now is the perfect time to go solar if you own a house. We did it, and we love watching our electric meter run backwards.   solar roof

Recently we leased an Electric Vehicle, which we plug into our solar system to charge. It’s amazing! No gas, no oil! And California Department of Energy gave us a $2,500 cash rebate for driving our new 2015 Chevy Spark EV off the lot! https://energycenter.org/clean-vehicle-rebate-project

EV_Dash2

There are now many great electric car options on the market. Tesla seems to be everyone’s first choice, but we couldn’t afford one. So we took a three year lease on a Chevy Spark. We love it! It has about a 100 mile range, which we find is all we need most of the time. (Our Prius, which we use  for longer trips, is usually parked these days.) Our Sparky is peppy. Lots of torque. chevy evCharging is easy. Around our area there are more and more public charging stations available. But so far, we haven’t needed to use them. We get our charge at home. We just plug in to our 240 V wall outlet. We charge overnight, when our electric rates are lowest. With our solar system, even with our car plugged in, we now pay nothing for electricity. Zero. All our power, including our transportation, comes from the sun. maryChange seems to have accelerated this summer. Sharks, possibly warm water creatures of the south, have taken up residence at our favorite cold water swimming beach in Santa Cruz. The color of the water itself has changed,  due perhaps to the warmer temp. According to a marine scientist friend, a warm water plankton who doesn’t “belong” here, a protist called “cocolithophoridae”, who showed up and is shedding its calcite scales, is turning the bay glacial-melt blue. No sane person can deny the reality of global warming any longer, and yet the Keystone XL Tar Sands Oil Pipeline is still being shoved down our gullets and Shell Oil is trying to drive its ship up to Alaska to drill. This crazy addiction to fossil fuel must be stopped before we end life as we know it on our precious Mother Earth.

Green Peace Photo

Green Peace Photo: Activists in Portland, Oregon hang from bridge to block Shell Oil Vessel bound for drilling operation in Alaska.

 

Greenpeace activist blocks Shell Oil vessel from heading to Artic

 

 

 

 

 

 

Another thing that seems to be rapidly changing is the proliferation of Electric Cars in our neighborhood. This is good! The time has come! If you’re in Santa Cruz County, go see our local Chevy dealer, Chevrolet of Watsonville. They  gave us an incredible deal: No down payment, they made our first month’s lease payment for us, and they pay all vehicle maintenance. (Plus, there was that state cash rebate.) Check it out! You could be driving right past the gas station soon, and never ever have to stop and fill up again. No gas. No oil. Imagine! It’s a great feeling. Make the change!

 

 

 

 

 

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Tipping Points: How Global Warming is Changing Our World

The photo above is linked to a Community TV YouTube broadcast of four scientists discussing the question: How Global Warming is Changing our World. Have we already triggered tipping points from which there is no going back?

I sought the advice of these and several other esteemed climate scientists when writing the following excerpt from my novel, a “chronopost” from the year 2065 AGWD (after the global warming deluge).

The action of my novel unfolds in 1998-99, in the context of the dot com and real estate/development bubbles and public concern about the Ozone Hole. There is an undercurrent of growing awareness about Climate Change. The signs, such as the extinction of the Coho salmon in the nearby creek, and salt water intrusion into the aquifer of the fertile agricultural valley are ominous. People are beginning to realize that Global Warming is changing our world.

Fruit of the Devil is structured much like a conventional thriller/mystery, with a ticking clock marking off the days of the school year. But there is a paranormal edge: According to Haida legend, after spawning, the Salmon People swim downstream to their “Village Under the River”, where they step out of their salmon bodies and live peacefully as native people until it’s time to return “upstream” and offer their gifts to the humans once again. At time the novel takes place, with climate chaos already setting in, the fabric of both worlds is unraveling, causing anomalies, such as time leaks, allowing “chronoposts” from the year 2065 to drop into the narrative.

 *     *     *     *     *

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about forty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

* After Global Warming Deluge                                        

 What to Do About Climate Change?

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about fourty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

 

* After Global Warming Deluge 

– See more at: http://bluebirdcreek.net/blog/chronopost-year-2085-message-future/#sthash.XGRNjxQz.dpuf

3rd Year of Restoration, 2065, A.G.W.D.*
Recording #568-e from the archived collection of Dr. Melody A. Escobar, Anthropologist
Narrator: Yáahl, an old Storyteller, Age, and Tribe Unknown.Claiming to be from Naadaayi Héen a Tayee, the Village on the River Under the River, an area not locatable on the GPS

Tape 3: The Consequences of Global Warming

                  We were like frogs in a kettle of water. We didn’t notice the water heatin’ up, ‘til it was too late to save ourselves.

                  Old folks talked about the weather actin’ strange. And on the news, people even heard that sea levels were risin’, drownin’ whole island countries and swampin’ coastal cities. But that all seemed far away. At first, it jus’ wasn’t real to the people who could actually do somethin’ about it. Nobody wanted to come out an’ call it Climate Change or Global Warming.

                  Folks jus’ couldn’t wrap their heads ‘round the idea that humans could make a whole planet’s climate go haywire. Anyway, everyone was jus’ too damn busy workin’, makin’ money, takin’ care of their families, and tryin’ to get on in the world to spend any time worryin’ ‘bout the oceans rising.

                  By 2014, when we’d wiped out over half the diversity of life on earth, including most of our large mammals and ninety percent of the big fish in the ocean, only a few people took much notice. Living in cities, people heard about it on TV, but I guess it jus’ didn’t seem real.

                  Once we’d lost all the elephants and whales, most of us got it, but it was too late. See, we triggered too many tipping points. Seems that warming the Atlantic Ocean stirred up Pacific trade winds at a level no one had ever heard of or seen before, and that triggered a sudden deadly runaway heat wave. Now, we’ve got a six degree centigrade temperature increase. That’s about fourty-three degrees Fahrenheit, in case you didn’t know. And the temperature is still rising. We don’t know if any humans are gonna survive, or any of the other big animals either. We jus’ hope some small kind of life will endure on Mother Earth, and will start over without us.

                  You wanted to know ‘bout the other tipping points? Well, the Arctic ice sheet, being white, reflected heat back into the atmosphere, and that helped keep Earth’s climate stable for millions of years. But when the temperature started to rise ‘cause of our fossil fuel binge, and the polar ice melted, well – the water underneath was dark, and that absorbed even more heat. That’s called a feedback loop. We triggered lots of them. Like melting the permafrost, which released underground methane, a more powerful greenhouse gas than carbon dioxide. The ice caps melted and methane fires burned in the sea. And the atmosphere got hotter, which melted more permafrost. And so it went. No stopping it.

                  Thing is, it woulda taken four or five planets worth of water and food, forests, fossil fuels, minerals, and fish in the sea to support our hunger and drive for more. Mother Earth jus’ couldn’t carry all seven billion of us. She gave out. Like aphids, we sucked the life outa her.

                  She got the sweats, with crazy storms and floods. In some places, sea level rise happened slowly at first. Sea water began to push into aquifers; we got salt water in wells and agricultural fields. But other places were inundated all at once. Whole cities drowned. People said these were “hundred year floods”, until they were permanently underwater.

                  In some areas, it rained too much, but other places, the rain jus’ stopped fallin’ altogether. They made it worse by cuttin’ down forests. Fertile soils were paved over, or blew or eroded away. It got hotter and hotter. Drought. No water. Farmers couldn’t depend on a stable climate that they understood. And Mitsinto destroyed our food seed bank, so the seeds we had couldn’t adapt to the changing climate. Pesticides killed bees and other pollinators. When the pollinators went extinct, that caused the demise of thousands of plants. Which in turn caused the extinction of still more pollinators. Feedback loops. At first, people didn’t notice, as our food supply winked out, one pollinator at a time. But when crops failed all over the world, competition for food got desperate, and dangerous.

                  Things unraveled fast. Transportation, electrical power, communications, medical care, services of all kinds started breaking down. Crime, violence, and terrorism kept getting worse. When fuel got too expensive, shipping and transport failed. People who depended on an international food supply chain could no longer get what they needed. Everything was disrupted. There was fear and chaos. Starvation spread. Famine.

                  The suffering has been indescribable. More than a billion people starved to death in Asia, Africa, and South America. China and the Middle East have nearly annihilated each other in wars over food and water. Extreme militarization at the borders of the US and Northern Europe kept out the millions of starving, terrified refugees, for awhile. But finally, even rich countries couldn’t buy food. Places where crops could still grow were under constant attack. Armed soldiers guarded farmers while they harvested. There were riots. People would do anything for food; even kill.

                  Epidemics and plagues crossed borders, and spread like wildfire. People found out that weapons and military strength could not keep out the diseases. Even with mass graves, we were not able to bury all the dead.

                  With no one left lookin’ after the nuclear power plants in Asia, the Middle East, Scandinavia, Europe, Australia, South America, the US . . . they all melted down.

                  The oceans died, all of a sudden. Acidification, they called it.

                  For those few of us that’s left, life is different now. What we used to call civilization is gone. Could things have been different? Maybe, if people woulda just woke up in time.

 

* After Global Warming Deluge 

– See more at: http://bluebirdcreek.net/blog/chronopost-year-2085-message-future/#sthash.XGRNjxQz.dpuf

 

 

 

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Don’t Frack My Salad

PLEASE SIGN OUR PETITION AT http://bit.ly/1pkc8oC to urge EARTHBOUND FARM to Support Measure J! Don’t Frack My Salad!

please don't frack my salad

anti-fracking demonstration in Ca state capitol, Sacramento

Little San Benito County, California, is engaged in a David and Goliath struggle with the Oil Industry over fracking. San Benito is a scenic and historically significant county, with priceless agricultural and ranch lands.  It supports a growing organic and sustainable agricultural industry, renewable energy projects, and tourism. It’s home to Pinnacles National Park, the endangered California Condor, the historic Mission at San Juan Bautista, and the San Benito County Wine Trail.  San Benito depends on its excellent quality of soil and water to sustain its economy and the very life of the community.  But the oil industry has plans to expand risky oil extraction processes – fracking, cyclic steam injection and acidizing – endangering the community’s water, health and future.

Fracking and associated fossil fuel extraction processes generate toxic waste that  contaminate drinking water and farmland. Fracking also requires millions of gallons of water, an egregious misuse of a priceless resource during a period of extreme drought. Fracking is associated with increased risk of earthquakes – not a good technology to apply in a highly seismically active state. The hazardous chemicals used in fracking have been linked to cancer, birth defects, miscarriages, and infertility. Well-documented open ponds of fracking wastewater kill domestic stock and wildlife. Children and the elderly are especially at risk from the fracking pollutants that cause asthma and other respiratory ailments.

Don't Frack My Salad

Winnemem Wintu Natives at Sacramento, California Anti-Fracking Rally

A local grassroots group of concerned citizens – farmers, ranchers, vintners, doctors, nurses, teachers, students, Native Americans – have formed an organization to defend the health of the people and the land, and to create a brighter environmental, economical, and socially sustainable future for many generations to come. The goal of San Benito Rising is to to educate about the dangers of “enhanced” drilling technologies to water supply and safety, property values, public health and the vibrant agriculture and tourism industries of San Benito. But they are much more than a county campaign. San Benito Rising is part of a larger movement for community self-determination and sustainable alternatives. With your help their historic ballot initiative will be the first major blow in the battle for a frack-free California and beyond! Following the model of New York State, California is rising, county by county to protect their water, land, air, health and future. Marin, Butte and Santa Barbara counties, have similar ballot measures in the works. In November, 2014 help pass San Benito’s Measure J to ban fracking, and then watch California Rising with the national tide to say NO! Don’t Frack my Salad!

P.S.
Why hasn’t San Benito-based organic produce distributor Earthbound Farm come out publicly in support of Measure J? Please urge Earthbound Farm owners Drew and Myra Goodman and their partner White Wave Foods to stand up for the values they purportedly represent. PLEASE SIGN OUR PETITION AT http://bit.ly/1pkc8oC to urge EARTHBOUND FARM to Support Measure J!

The Oil Industry is pouring millions into the battle to defeat Measure J. The people need Earthbound Farm’s support!   Please Don’t Frack my Salad!

Please don't Frack my Salad!

Summer farm dinner at Route 1 Organic Farms

 

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New State Report on Pesticide Use Near Schools

I just drove home, on this beautiful full moon California night in June, from a meeting at the AFL-CIO Labor Hall in Salinas with the Safe Strawberry Working Group. When I got home, I said hello to my dogs, poured three fingers of Chivas Regal in my glass, and read over the news and information about the new state pesticide report.

According to the new state study, Agricultural Pesticide Use Near Public Schools in California, authored by the California Department of Public Health, released in April, 2014, “over the past 20 years, incidence of many serious childhood diseases has risen dramatically. Health professionals tell us that we have a ‘silent pandemic’ of learning disabilities and disorders including autism and attention deficit/hyperactivity disorder. Certain childhood cancers – such as brain cancer and leukemia – are increasing, as are rates of childhood obesity and diabetes. On the Central Coast, researchers have demonstrated a link between exposure to pesticides and a reduction in children’s IQ. Science now points to pesticide exposure as a contributing factor – and in some cases, a key driver – of these trends. Over 500,000 students attend school within 1/4 mile of highly hazardous pesticide use; 118,000 students go to schools within 1/4 mile of the heaviest use of these pesticides. There are 137 county schools, with 73,876 students, within a quarter-mile of the highest concentration (319 to 28,979 pounds) of pesticides used.1 in 4 Monterey schoolchildren (the highest percentage in all of California) go to school within ¼ mile of heavy use of highly hazardous pesticides. Latino children are 91% more likely to be in heavy use areas than white children.” ( see Californian article: http://bit.ly/1johQE0    and Herald article http://bit.ly/1lnKTfm )

In response to the report, Monterey County Farm Bureau Executive Director Norm Groot wrote in a Monday column in The Californian, “The report makes no claim that children are being adversely affected by farming activities, but only implies that, by proximity, the use of agricultural chemicals near schools is automatically a bad thing. The perception this report infers is that use equals risk, which is falsely implied by not providing proper context of the regulatory process that exists to protect against exposure incidents.”

Norm’s statement is PURE BULLSHIT. Orwellian doublespeak. Meaningless obfuscation in a belittling tone, intended to confuse and make the listener/reader feel stupid and uninformed. The sentence is nonsense. The report infers a perception?  Non sequitur!   (a report can’t infer anything – utter b.s.)  “…falsely implied by not providing proper context of the regulatory process….”  Go back to English composition class, Norm.

I’m not usually so hard on my English students, but this guy is trying to pull a trick that’s so old it’s irritating; “Talk down to them, use pseudo-scientific/technical language and double talk to make them think they’re dumb and they don’t understand.” Nope. Not buying it. Let me give it to you in plain language, Norm. Here’s the deal: Pesticides are poison. It is insane to poison our kids. The pesticide poisoning needs to stop. Stop pretending you don’t understand, that the context is “improper”, or that you need “more research”. Cut the bull.

This report is nothing new. The issue of pesticide exposure around schools and in residential neighborhoods has been studied over and over again, for decades. See my blog entry on the DPR Permit Challenge Hearing we had in the Pajaro Valley on this issue in the 90’s.

Way back in 1989, Cesar Chavez said, “In the old days, miners would carry birds with them to warn against poison gas. Hopefully, the birds would die before the miners. Farm workers are society’s canaries.  Farm workers – and their children – demonstrate the effects of pesticide poisoning before anyone else.” Whenever people get interested in the issue again, a new study is proposed, then released with hoopla. There is some discussion about the “findings”, and then the issue blows over until next time, when a new study is called for with great fanfare. Then it’s critiqued; then dismissed or forgotten. We’ve had enough studies. We have peer reviewed scientific papers documenting the health effects of pesticide exposure: cancer, brain damage, nerve damage, respiratory failure, miscarriages, birth defects, and death. We need real change. Now. We need to transition completely away from chemical-intensive mono-crop industrial-style agriculture, and move to a sustainable ecological food system as soon as possible.

Eric Lauritzen, Monterey County Agricultural Commissioner, quibbles over details. Timing, he says. Timing schmiming – an hour before or after school? WTF! Never, Norm. Never on school days. Read my lips. Never apply pesticides near schools on school days.  And the ag comish claims that the report “… inflames rather than informs.” Apparently, the report is not inflammatory enough, Mr. Lauritzen, or you would act. You see, People, our agricultural commissioner has the power to mandate much safer practices, immediately – such as buffer zones at least 1/4 mile wide, no pesticide applications on school days,  72 hour pre-notification to all residents, schools, hospitals, and work places within drift range of all pesticide applications, large and clear fog-and-waterproof signs in Spanish and English posted on fumigated and sprayed fields.

Oh, but the ag comish and the Farm Bureau Director were up in Sacramento just as this report was being released, to derail SB1411 – a bill that would have required notification of schools and residents prior to fumigant, aerial and air-blast pesticide applications, and would have required that pesticide “do not enter” signs include the name of the pesticide, the phone number of the local agricultural commissioner and the expiration date of the sign. The bill, sponsored by Sen. Hannah-Beth Jackson, D-Santa Barbara, would have provided greater protection to farmworkers and would have assisted first responders in an emergency. The bill was defeated. Shsssss. Don’t tell. Don’t tell people when you’re going to poison them. We don’t want them to know. Does that remind you of anything? Like, the abuser, pedophile, or wife beater, for example, who always says, “shhusssss. Don’t tell anyone.” That’s sick. Yep. It’s about time we scream ’til we’re heard and we get some help. Time to start screaming about this, everyone. This time, don’t stop screaming ’til we get a real, complete 911 rescue from the poison.

Come on. Just do it, Mr. Lauritzen. Mandate 1/4 mile or wider buffer zones, no school day applications, and proper notification. You can do it. You have the power. It would be the right thing to do. You know it. You’re just scared to rock the boat. Right? Sorry, but the boat is going to be rockin’ way more than you may expect, maybe sooner than you think. Did you know that methyl bromide, the fumigant used on strawberry fields, is an ozone depleting chemical, banned by international treaty?  Yet it’s still in use more than a decade after it was banned because strawberries are such a lucrative crop in California that congress grants the growers “critical exemptions” to apply the banned substance. By the way, methyl bromide is also a dangerous greenhouse gas – a serious contributor to global warming.

Here’s something else you need to stop pretending you don’t believe: If we have any chance at all as a species to preserve our global food security and mitigate inevitable mass human die-offs from climate-change induced world-wide famines, we need to immediately redesign and shift our food production as well as our energy systems. Commercial, chemical-intensive strawberry production poisons people and destroys the soil. It relies on dangerous petrochemicals that drive global warming. It’s far too water intensive.  It fosters unjust political-economic conditions. The planet cannot continue to support these unsustainable practices. Big beautiful strawberries will be one of the first things thrown overboard as our boat sinks and over 50% of our biodiversity becomes extinct. “Get out of the way if you can’t lend a hand. The times, they are a’changing.”

Meanwhile, BUY ORGANIC! Go down to the Redman House Farm stand on the way to Palm Beach – or to your nearest Farmers’ Market – and buy some organic strawberries. They are big, they are beautiful, they are delicious, they are NOT poison, and the their workers and the kids nearby weren’t poisoned either.

 

 

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